How to use:
- Have it with Dosa or Idlis
- Most delicious with rice, dal and a spoon of ghee
- Add it to curd or raita instead of salt
- Use in making masala parathas
- Or just add it to your favorite curry or dal while cooking
Sunflower seeds, Watermelon Seeds, Pumpkin Seeds, Coconut, Red Chillies & Himalayan Rock Salt.
No preservatives, colours or artificial flavours.
Shelf life of 2 months. Best to store in a dry steel or glass container in a refrigerator.