Homemade Mango Ice Cream Recipe Without Icecream Maker

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I hope you have read my aamras and mango mastani recipes.

Today I am back with another mango recipe, mango ice cream! I just love mangoes and love trying recipes with it.

My son loves ice cream; I gave it a thought to make ice cream with the fruitful alphonso mangoes at home. This ice cream can be made with easily available ingredients in your pantry.

This mango ice cream can be given to toddlers above 2 years and kids.

mango ice cream recipe

My version of mango ice cream can be made at home without an ice cream maker. The recipe is pretty simple as its just mango pulp blended with cream and milk.

You can serve this mango ice cream as it is or top with some dry fruits and tutti fruitties. My son loves this mango ice cream without any toppings, so here I have kept it plain.

Mango ice cream recipe – preparation method:

mango ice cream recipe

Lets start with the recipe step by step.

Wash and peel the mangoes. Puree in a blender and keep aside. Mix together milk powder, milk, jaggery, vanilla essence and cream. Blend it with the pureed mangoes.

mango ice cream recipe mango ice cream recipe

Pour the mixture into a container and freeze it for 1 hour. Beat the mixture lightly and then set it again overnight. Scoop and serve the next day

mango ice cream recipe mango ice cream recipe

mango ice cream recipe mango ice cream recipe

4.7 from 3 reviews
Homemade Mango Ice Cream Recipe Without Icecream Maker
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Mangoes or mango puree - 2
  • Milk powder - 1 cup (optional)
  • Milk Cream or Malai - 1 cup
  • Vanilla essence - 1 teaspoon (optional)
  • Jaggery or Honey - to taste
  • Dry fruits - for topping
  • Mint leaves or mango slices - to garnish
Instructions
  1. Wash mangoes and then peel the skin
  2. Put the pieces into a blender and make it into fine puree.
  3. After making into fine puree add in jaggery or honey, vanilla essence, milk powder, cream and blend it into creamy texture.
  4. Pour it into a container or a bowl or you can use a ice cream mould if you have
  5. Wrap it with a plastic paper or foil
  6. Freeze it for 1 hour if there are ice crystals formed do blend it again. Freeze it for whole night
  7. Scoop out in a bowl and serve.
  8. Garnish with a few mint leaves or mango slices
Notes:

  • To avoid crystals of ice on ice cream, blend in a blender 3 or 4 times
  • To make a more rich mango ice cream, you can use whole  fat milk and  full fat cream
  • Store bought cream can be used
  • Vanilla essence is entirely optional
  • You can also  whisk the cream and then add
  • Instead of cream home made malai can be used
  • Adjust sweetness according to your taste
  • Milkmaid can be used for sweetness
  • Covering with plastic paper prevents the formation of ice crystals

Hope you liked this homemade mango ice cream recipe. Do try at home and let me know in comments the response of your little one.

About Author

A Keralite by birth, bought up in Mumbai and now staying at Doha, Geetu is a mother to a 2 year old naughty pie. She believes motherhood is the best thing happened to her.

8 Comments

  1. Shilpi Dutta on

    Wow this sounded really easy and ofcourse fun to make without sweat. Thanks for sharing. will definitely try.

    • Roshni:)
      No worries if possible you can try with mango pulp that is available in can ,but taste may differ.
      Thanks for dropping by:)

  2. Geeeeeee…… My Mango Mastani, amazing recipe. This needs to be tried and tasted ASAP before the mangoes go out of stock. 🙂 🙂 I pray that I get good mangoes since monsoon has already landed in Hyderabad and the quality is degrading. How I wish you had posted this a little earlier. Wish me luck that I get good mangoes and try this at the earliest.
    Thanks a bunch for sharing 🙂 🙂

    • Hi anu:)
      lo love icecreams just gave a thought to make it at home.
      Thanks for dropping by.
      Hope nannu loves it:)

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