Carrot – ½ cup (1 medium sized carrot. I have used the delhi / long carrot)
Tomato – 1 cup
Onion – 1 small
Garlic pods – 4 to 5
Basil / Tulsi – 8 to 10 leaves
Brown sugar / normal sugar – 3 teaspoon
Salt to taste - 1.5 teaspoon (I have used rock salt)
Instructions
Wash all the vegetables properly (suggest to use vinegar / salt water to wash the veggies for kids). Peel the onion & scrap out the carrots. Dice the carrot, tomato and onion into small chunks.
Pressure cook all the veggies along with garlic pods 3 cups of water until soft (2-3 whistles approx).
Once cooled, add the fresh tulsi/basil leaves & blend to a soupy consistency. (The soup can be strained as well. It is an optional step.)
Add salt and sugar. Warm the soup
Serve warm
Recipe by Bumps n Baby at https://bumpsnbaby.com/carrot-tomato-soup-recipe/