How To Make Paneer at Home
  • Milk – 1 litre
  • Lemon juice -1 ½ to 2 tablespoons
  1. Boil milk
  2. Once milk starts boiling add the lemon juice
  3. Strain it in the cheesecloth
  4. After one or two minutes put the cheesecloth together tightly
  5. Place it on any flat surface and keep the dosa tawa on top of the cheesecloth
  6. Check after 45 min. The paneer would be set at this time
  7. Cut paneer into whatever shapes you like
  8. Put the paneer blocks in a zip lock packets or air tight containers
  9. Refrigerate (in freezer) the paneer until you use it
Recipe by Bumps n Baby at