Kesari Halwa Recipe, How To Make Rava Kesari for Toddlers
Author: Neha C
Recipe type: Traditional sweets
Prep time:
Cook time:
Total time:
Serves: 2 cups
- Rava or Semolina – 1Cup
- Sugar – ½ Cup
- Ghee – ⅓ Cup
- Water – 2 Cups
- Saffron threads – 10-12 (soaked in a little milk for 10 minutes)
- Pista – 4 to 6 (sliced)
- Heat the ghee in a kadai and add semolina / rava (on a medium high flame). Do stir it continuously making sure that the rava roasts evenly.
- Roast the rava until it changes color. This will take 5-6 minutesAdd 2 Cups of water and sugar along with the saffron (soaked in the milk)
- Please keep stirring to avoid lumpsAdd the pista and cook the halwa for approximately 5 more minutes
- Kesari halwa is ready
Recipe by Bumps n Baby at https://bumpsnbaby.com/kesari-halwa-rava-kesari/
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