Whole Green Gram Sweet Sundall
- Whole green gram - 1 cup
- Jaggery - ½ cup
- Grated coconut - ½ cup
- Cardamom Pods - 2 to 3
- Water - As required
- Soak green gram overnight. Next day pressure cook it with water for 2 whistles.
- Heat 2 tablespoon water in a pan and add crushed jaggery. Let the jaggery melt completely.
- Add the crushed cardamom Pods and green gram mash. Mix well
- Add the grated coconut and combine everything together
- Serve with a lil warmth or chilled.
Recipe by Bumps n Baby at https://bumpsnbaby.com/navratri-special-whole-green-gram-sweet-sundall/
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