Oats Carrots Unniyappams
  • Oats - 1 cup (I used Quaker oats)
  • Carrot -1
  • Rava -1 tablespoon
  • Baking soda-1/2 teaspoon
  • Elachi (cardamom) powder-1/2 teaspoon
  • Dates syrup-3 tablespoon (or sugar as required)
  • Ghee-1 tablespoon
  • Salt-1/2 teaspoon
  • Water as required
  1. Roast oats for two or three minuntil a nice aroma comes.Let it cool for a while.Powder it in mixie along with baking soda and elachi powder.
  2. Chop carrot into pieces,cook it in cooker with enough water for two whistles,cool it and grind to paste using mixie/blender.
  3. To the powdered oats,add rava,salt ,carrot paste ,ghee and dates syrup.Mix it well.Take little water in the mixie jar you used to grind carrot and use that water for mixing up, remember It should be like idly batter consistency,don't make it watery.
  4. Let the mixture sit for 15 to 20 min.
  5. Keep the unniappam non-stick pan on the stove, grease it with oil, after heating the pan add a tablespoon of batter in each hole .Drizzle little oil or ghee on the side and cook it in low flame.
  6. Once it started turning brown,using fork or spoon turn the other side,cook and take it out.
  7. Repeat the step for remaining batter.
  8. Let unniappams cool for a while.
  9. Tasty, yummy and healthy oats carrots unniyappams are ready to be served.
Recipe by Bumps n Baby at https://bumpsnbaby.com/healthy-oats-carrots-unniyappam-toddlers-kids/