Home Made Cerelac for Babies (Step By Step Pictures)
Author: 
Recipe type: Baby Food
Cuisine: Indian
 
Ingredients
  • Ragi - 1 cup
  • Bajra (kambu ) - 1 cup
  • Wheat - 1 cup
  • Orange Corn - 1 cup
  • White Corn - 1 cup
  • Red / Brown Rice - 1 cup
  • Green Gram - 1 cup
  • Chana Dal - 1 cup
  • Fried Gram - 1 cup
  • Urad Dal - 1 cup
  • Almonds - ½ cup
  • Cashews - ½ cup
  • Peanut - ½ cup
  • Pistachios - ½ cup
  • Cardamom - 2 pods
  • Dry Ginger - small piece
Instructions
  1. Soak ragi, bajra, wheat , corns, green gram and chana dal separately in water overnight.
  2. Drain each of them and tie them in a piece of cloth separately as shown in the image and place them in a dry area.
  3. When you open the cloth, they will turn into sprouts after almost 8-9 hours.
  4. Sundry or dry under the fan till the entire moisture is removed.
  5. Roast all the sprouted ingredients as well as the other ingredients like dry fruits, rice, fried gram and urad dal separately.
  6. Once roasted well and all the moisture is gone, mill it into a fine powder with cardamom and dry ginger.
  7. Store in airtight containers.
Recipe by Bumps n Baby at https://www.bumpsnbaby.com/home-made-cerelac-babies-step-step-pictures/