Ratatouille for Babies and Kids
Author: 
 
Ingredients
  • Onion - 1 medium
  • Brinjal - 1 medium
  • Tomato - 1 medium or 2 small ones
  • Bottle Gourd - 1 inch piece
  • Water - ½ cup
  • Butter - 1 tsp
  • Salt - a pinch (optional)
Instructions
  1. Finely chop the onion and keep aside
  2. Wash , clean and cut the other veggies into cubes
  3. Heat butter in a pressure cooker and add sautee onions until it turns colour
  4. Add the veggies ,salt , water and pressure cook till its cooked
  5. Once cooled , puree it to a consistency required
Notes
1. This recipe is ideal for babies from 7th month onwards
2. You can add coloured veggies like yellow,red bell peppers,zucchini too
3. Here I have used a kadai and cooked it with lid closed till the veggies were cooked
4. You can use pressure cooker to speed up the process , make sure it is not watery
5. Instead of butter , ghee can also be used
Recipe by Bumps n Baby at https://www.bumpsnbaby.com/ratatouille-babies-kids/