Quick Ragi Dosa
Author: Jayalekshmy Velswamy
Prep time:
Cook time:
Total time:
Serves: 7 dosas
- Sprouted ragi flour (or normal ragi flour) – 1 cup
- Desiccated coconut (or fresh finely grated coconut) – ½ cup
- Milk – ½ cup
- Curd – 2 tablespoon
- Sesame seeds-1 tablespoon
- Big onion -1
- Ginger-a small piece
- Green chilli-1
- Water – as needed
- Salt – to taste
- Sesame oil (any cooking oil) or ghee – to make dosa
- Dry roast the sprouted ragi flour in a pan for few seconds till a nice aroma wafts out.
- Transfer it to a vessel. Make sure it is big enough to mix the batter.
- To this add desiccated coconut and required salt.
- Sauté finely chopped onion, ginger and green chilly in a tsp of oil till translucent.
- Add this to the above mixture.
- Now add curd and milk to the mixture and mix everything well.
- Add water accordingly to make the batter thin than the regular dosa batter and without any lumps.
- Check for salt and adjust accordingly.
- Cover it and let it stay for 30 minutes.
- Heat a non-stick tawa and pour a ladle of batter and spread it slowly into circle.
- Drizzle oil around the dosa and let it cook for 2 minutes
- Once cooked, flip it over to the other side and drizzle some oil around the dosa.
- Once both sides are cooked well, remove from tawa.
- Serve with coconut chutney.
Recipe by Bumps n Baby at https://bumpsnbaby.com/ragi-dosa-recipe-toddlers/
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