Dorayaki Recipe or Doraemon's Dora Cake
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Ingredients
  • Wheat flour - 1 cup
  • Eggs - 2 kept at room temperature
  • Sugar - ½ cup
  • Milk - 3 cups for the batter
  • Baking soda - 1 teaspoon
  • Vanilla essence - ½ teaspoon
  • Oil - for drizzling
  • Honey - 1 teaspoon
  • Nutella or jam (any flavor) - for the filling
Instructions
  1. Sieve wheat flour and baking soda and keep it aside
  2. In a bowl whisk together eggs, honey and powdered sugar
  3. Beat it nicely which will give you soft and fluffy cakes
  4. And milk and vanilla essence in it and mix well
  5. Add in the wheat flour and mix well so that no lumps are formed
  6. The batter should not be too runny
  7. Heat a nonstick pan and drizzle some oil, wipe the excess oil with a tissue paper
  8. Pour the batter from a little height so that you get a perfect texture
  9. Once you see some holes in the cakes it is time to flip it to the other side
  10. Cook till both sides are done. (Mine got darker in color as the stove was on medium heat)
  11. Apply nutella or jam on one side of the pancake and cover it with the another pancake
  12. The healthy dora cake is all ready to serve
Recipe by Bumps n Baby at https://bumpsnbaby.com/dorayaki-recipe-dora-cake/