Dorayaki Recipe or Doraemon's Dora Cake
Author: Geetu Vinod
Prep time:
Cook time:
Total time:
- Wheat flour - 1 cup
- Eggs - 2 kept at room temperature
- Sugar - ½ cup
- Milk - 3 cups for the batter
- Baking soda - 1 teaspoon
- Vanilla essence - ½ teaspoon
- Oil - for drizzling
- Honey - 1 teaspoon
- Nutella or jam (any flavor) - for the filling
- Sieve wheat flour and baking soda and keep it aside
- In a bowl whisk together eggs, honey and powdered sugar
- Beat it nicely which will give you soft and fluffy cakes
- And milk and vanilla essence in it and mix well
- Add in the wheat flour and mix well so that no lumps are formed
- The batter should not be too runny
- Heat a nonstick pan and drizzle some oil, wipe the excess oil with a tissue paper
- Pour the batter from a little height so that you get a perfect texture
- Once you see some holes in the cakes it is time to flip it to the other side
- Cook till both sides are done. (Mine got darker in color as the stove was on medium heat)
- Apply nutella or jam on one side of the pancake and cover it with the another pancake
- The healthy dora cake is all ready to serve
Recipe by Bumps n Baby at https://bumpsnbaby.com/dorayaki-recipe-dora-cake/
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