Tiranga Baath
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Cook time: 
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Serves: 2
 
Ingredients
  • Rice - 2 cups
  • Carrots - 1 grated
  • Tomato - 1 finely chopped
  • Cauliflower - ¾ cup small florets
  • Potato - 1 small
  • Mint leaves - 1 cup
  • Beans - 2
  • Onions - 2 finely chopped
  • Ginger garlic paste - 2 tsp
  • Garlic - 5 pods crushed
  • Green chillies - 2 nos
  • Red Chilly powder - ½ tsp
  • Lemon - ½ no
  • Turmeric powder - ¼ tsp
  • Garam Masala powder - 1 tsp
  • Cardamom - 1 pod
  • Cinnamon - ½ inch piece
  • Oil - 3-4 tsp
  • Cumin seeds - ½ tsp
  • Water - as required
  • Salt - as required
Instructions
  1. Soak the basmati rice in water for 20 minutes.
  2. Prepare the vegetables.
  3. Cook the rice.
  4. Heat a round bottom pan. Add oil.
  5. Add the cumin seeds, wait for it to splutter, then add half of the ginger garlic paste.
  6. Add half of the onions.
  7. Add the tomatoes. Add red chilli powder and turmeric powder.
  8. Cook till it becomes soft by adding a little water.
  9. Add the grated carrots and cook for 2-3 minutes. Add garam masala powder and cook for another 1-2 minutes.
  10. Drain the rice and leave it to cool.
  11. Heat oil in a round bottom vessel, add the remaining ginger garlic paste and saute it.
  12. Add the remaining onions and fry till slightly brown.
  13. Grind the mint leaves with the green chillies, salt and fried onion mix with a little water.
  14. Add the sliced beans to this mixture and cook till the beans are cooked.
  15. Once you take it off the stove, add the juice of ½ a lemon.
  16. Par boil the potatoes and cauliflower in water with a little salt.
  17. Heat oil, add the whole spices and the crushed garlic.
  18. Add the potatoes and cauliflower and stir fry for a minute.
  19. Divide the rice into 3 and mix with the respective mixes.
  20. Layer it in a vessel or individually by using bowls.
  21. Serve hot.
Recipe by Bumps n Baby at https://bumpsnbaby.com/tiranga-baath-recipe/