Caramel Custard for Toddlers - Ramzan Special
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Ingredients
  • Eggs -3 whole eggs
  • Milk - 500 ml
  • Vanilla essence – 2 to 3 drops
  • Sugar- 30 gms (for caramel) and 50 gms for custard
Instructions
  1. Take a nonstick pan and add 30 gms of sugar. Keep the flame low and let it caramelize. Once its golden colour, switch off the flame. Pour the caramel into a glass bowl. Make sure the base of the bowl is evenly spread with caramel.
  2. Boil the milk and let it cool.
  3. Whisk the eggs and sugar till it’s fluffy. Add the boiled and then cooled milk. Stir it so that it’s mixed well. Strain this into the glass bowl.
  4. On a double boiler keep the glass bowl in oven at 190 degree Celsius for 40-45 minutes. Insert a knife and if it comes out clean, switch off the oven and take the pudding out. Let it cool.
  5. Run a knife along the rim of the bowl so that the pudding could be inverted to a plate.
  6. Refrigerate it and serve.
Recipe by Bumps n Baby at https://bumpsnbaby.com/caramel-custard-toddlers/