Curd Rice or Thayir Sadam
Author: Sangeetha Menon
Prep time:
Cook time:
Total time:
Serves: 2 cups
- Rice (ponni or kolam) – 1 cup
- Curd – 1 ½ cup
- Milk – 2 tablespoon
- Carrot – ½ finely chopped or grated
- Cucumber - ½ finely chopped or grated
- Ginger – ½ inch finely chopped
- Mustard seeds – 1 teaspoon
- Curry leaves – a few
- Urad dal – 1 teaspoon
- Red chillies – 2
- Fresh coriander leaves – a few finely chopped
- Wash and cook rice in a pressure cooker for 4 to 6 whistles.
- Once cooled down completely add milk to it
- Whisk curd to a creamy consistency with salt and add to the rice
- Add grated cucumber, carrots and fresh coriander leaves. Mix well
- Make a tempering of mustard seeds, curry leaves, urad dal and red chillies. Pour over the rice
- Serve as it is or refrigerate for 5 to 10 minutes
Recipe by Bumps n Baby at https://bumpsnbaby.com/curd-rice-recipe-babies-toddlers/
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