Ragi Soup for Toddlers and Kids
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Serves: 2 to 3 cups
 
Ingredients
  • Sprouted ragi flour (or normal ragi flour) – 1.5 tbsp
  • Water – ½ cup to mix ragi flour
  • Vegetable stock (or water) – 1.5 cups
  • Paneer cubes (optional) – 5 - 6
  • Big onion - 1
  • Tomato - 1
  • Potato (optional) - 1
  • Carrots – 1
  • French beans – 8 to 10
  • Frozen corn/peas (or fresh peas) – 2 tbsp
  • Garlic – 2
  • Ginger – an inch piece
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Milk – 3 tbsp
  • Chopped coriander leaves – for garnishing
  • Salt – to taste
  • Oil/Butter – 1 tbsp
Instructions
  1. Heat oil/butter in a pressure cooker, add crushed ginger, garlic, chopped onions and saute till the onions become transparent
  2. Add tomato, chopped vegetables, frozen vegetables and saute for a minute
  3. Add the paneer cubes along with turmeric powder, pepper powder and required salt
  4. Add vegetable stock (or water)
  5. Mix ragi flour in water in a separate vessel without forming lumps and pour this to the cooker
  6. Close the cooker with whistle and cook for 3 whistles
  7. Once the pressure releases naturally, open the lid
  8. Add milk and boil the soup for 1or 2 min
  9. Switch off the flame, and garnish with coriander leaves , adjust salt and spices accordingly
  10. If the soup is thick you can add boiled water and make it thin
Recipe by Bumps n Baby at https://bumpsnbaby.com/ragi-soup-toddlers-kids/