Mango Pachadi Recipe, How To Make Mangai Pachadi
Author: 
Recipe type: Curry for Rice
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • Peeled raw Mango or almost ripe mango - 1
  • Crushed jaggery or sugar – ⅓ cup (6 tbsp)
  • Turmeric Powder – ¼ tsp
  • Tamarind extract – 2.5 tbsp (from little tamarind soaked in warm water)
  • Water – ¼ cup
  • Salt -1/4 tsp (to taste)
  • For seasoning
  • Ghee or oil – 1 tbsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Red chilli - 1
  • Neem flowers(optional) - a little
Instructions
  1. Peal the skin and cut the mangoes into small cubes
  2. In a pressure cooker add the cubed mangoes, turmeric water, water and pressure cook for three whistles
  3. Once the pressure releases naturally, open the cooker add in crushed jaggery and tamarind extract. Mix it well
  4. Let it cook till the mixture becomes thick. It will take 5-10 min
  5. Switch off the flame
  6. Now in another small pan heat ghee or oil and add the ingredients listed under 'for seasoning'. If adding neem flowers temper them until golden brown
  7. Add the tadka into the mango pachadi
Recipe by Bumps n Baby at https://bumpsnbaby.com/mango-pachadi-recipe-mangai-pachadi/