Mango Pachadi Recipe, How To Make Mangai Pachadi
Author: Jayalekshmy Velswamy
Recipe type: Curry for Rice
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 3 cups
- Peeled raw Mango or almost ripe mango - 1
- Crushed jaggery or sugar – ⅓ cup (6 tbsp)
- Turmeric Powder – ¼ tsp
- Tamarind extract – 2.5 tbsp (from little tamarind soaked in warm water)
- Water – ¼ cup
- Salt -1/4 tsp (to taste)
- For seasoning
- Ghee or oil – 1 tbsp
- Mustard seeds – ¼ tsp
- Cumin seeds – ¼ tsp
- Red chilli - 1
- Neem flowers(optional) - a little
- Peal the skin and cut the mangoes into small cubes
- In a pressure cooker add the cubed mangoes, turmeric water, water and pressure cook for three whistles
- Once the pressure releases naturally, open the cooker add in crushed jaggery and tamarind extract. Mix it well
- Let it cook till the mixture becomes thick. It will take 5-10 min
- Switch off the flame
- Now in another small pan heat ghee or oil and add the ingredients listed under 'for seasoning'. If adding neem flowers temper them until golden brown
- Add the tadka into the mango pachadi
Recipe by Bumps n Baby at https://bumpsnbaby.com/mango-pachadi-recipe-mangai-pachadi/
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