Mash the boiled potatoes and green peas. Mix it with all the above ingredients mentioned above with a spoon or spatula
Make a coarse mixture and see to it that it is not watery
Soak the bread slices lightly in water and press them tight to drain out all the excess water. Add it to the mixture. Now make round balls and flatten them with your palm
Coat it with rusk powder
Take a flat non – stick pan and grease with oil
When the pan is medium hot, place the flattened balls and cook until the bottoms turn golden brown
Flip after one side is done and similarly repeat
Serve warm with tomato ketchup, mint chutney or coriander chutney
Recipe by Bumps n Baby at https://bumpsnbaby.com/vegetable-cutlet-recipe-babies-kids/