Thandai Recipe for Toddlers and Kids This Holi
Author: 
Recipe type: Traditional Festive Drink
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Milk – 3 Cup
  • Sugar – ¾ cup (can be increased based on taste)
  • Fennel seeds or Saunf – 1 tablespoon
  • Poppy Seeds / Khuskhus - 2 tablespoon
  • Almonds – 20 (approximately ½ Cup)
  • Cardamom powder – 2 teaspoon
  • Water – 2 Cups
  • Pistachio (sliced) – 5 to 6 for decoration
Instructions
  1. Soak almonds in filtered water for 4-6 hours
  2. Soak poppy seeds and fennel separately for a minimum of 2 hours
  3. Blend the soaked almonds, poppy seeds and fennel into a paste. You can add up to half cup of water. We need to get a creamy mix.
  4. Add 1 cup of water, sugar, cardamom powder and blend again .
  5. Using a fine cloth or strainer, strain the thandai mix. Thandai mix is ready.
  6. Return the leftover paste to the grinder and blend again with remaining ½ cup of water
  7. Repeat step #6 and extract the mix. Add it to the thandai mix.
  8. Add milk to the thandai mix and blend. Ice can be added (Optional )
  9. Thandai is ready . Decorate with Pistachio slices / Saffron
Recipe by Bumps n Baby at https://bumpsnbaby.com/thandai-recipe-toddlers-kids/