Ragi Ambli or Ragi Koozh for Moms and Mom To Bes

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Ragi ambli, ragi koozh or thin ragi porridge is a perfect summer drink and it’s very good for health.

In olden days, this was one of the main items prepared in Tamil Nadu during summer. Due to the cooling effect of ragi it’s best to be taken during the month of summer.

ragi ambli

My paati (grandma) used to prepare this overnight, add buttermilk in the early morning and have this as her breakfast. She uses raw shallots or green chilli as side dish. No wonder she is still brisk and healthy in her 90s with none of those old age ailments. Touchwood!

Benefits of sprouted ragi for moms and mom to bes:

Ragi should be definitely included in a new mom’s diet as it improves hemoglobin levels. You should definitely read the step by step process to make sprouted ragi flour and ragi porridge at home.

The benefits of ragi flour for expecting and new moms are as follows:

  • Rich in iron
  • Rich in Calcium and Vitamin D
  • Low Glycemic index which helps to maintain blood sugar levels
  • Increases lactation
  • Cuts down cholesterol levels
  • Remedy for acidity
  • Very good for pregnant women with gestational diabetes
  • Treats anemia

I am happy to share my paatima’s healthy ragi koozh recipe here to you all to keep your body cool. This ragi ambli or ragi koozh can be given to kids of 5 years and above as its extremely cooling to the tummy.

I have given two methods here – one an easy method and another my paatimas recipe which involves fermentation.

Ragi ambli recipe – Easy method:

ragi ambli

This is the easiest ragi ambli we can make. Here sprouted ragi powder is well cooked and then buttermilk along with other seasonings are added as per preference.

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Ragi Ambli (Simple Method)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • Sprouted ragi flour or normal ragi flour - 2 tbsp
  • Water -1.5 cup
  • Buttermilk - 1.5 cup
  • Dried cumin powder – ¼ tsp
  • Asafoetida - a pinch
  • Chopped small onion (shallots) - a few
  • Curry leaves – handful
  • Coriander leaf - for garnishing
  • Salt - to taste
Instructions
  1. Mix ragi flour with ¼ cup water in a pan without forming any lumps
  2. Add remaining water and salt to this
  3. Heat on low flame by stirring it continuously
  4. After 10 min once its cooked completely , switch off the flame
  5. Let it cool completely
  6. Take buttermilk in another vessel and add cumin powder, asafoetida, curry leaves and mix
  7. Now slowly add the cooled ragi mixture to buttermilk and whisk it nicely
  8. Add chopped shallots to this and mix well
  9. Chill it half an hour in refrigerator or let it be in room temperature in an earthen pot, if you have one 😉
  10. Garnish with coriander leaves and serve

Paatima’s ragi ambli recipe:

ragi ambli

This ragi ambli preparation takes a bit longer time due to the fermentation process included. Its an apt breakfast or lunch recipe and quite filling too.

Preparation time: 5 min Cook time: 15 min

Fermentation time: 5 hours + overnight Serves: 2 or 3

Ingredients:

  • Sprouted ragi flour or normal – 1/2 cup
  • Cooked rice – 1/4 cup
  • Buttermilk – 1/4 to 1/2 cup
  • Asafoetida – a pinch
  • Thick curd – 1 tbsp
  • Salt – to taste

Instructions:

  1. In a bowl add ragi flour, salt, curd with required water and mix everything well without forming any lumps. It should be in dosa batter consistency
  2. Keep this mixture closed aside for 5 to 6 hrs for fermentation
  3. Heat a heavy bottomed pan on medium flame, now add the fermented ragi mixture plus same amount of water that of ragi mixture in the pan.
  4. When it starts boiling add cooked rice to this
  5. Cook the mixture in low flame for about 15 to 20 min or until it is well cooked by stirring continuously to avoid burning. Add water if needed
  6. Switch off the flame and keep it closed for fermentation overnight
  7. To prepare a cup of ragi koozh take 3/4 cup of fermented ragi mixture in a bowl and add 1/4 cup of butter milk the next day morning. Add in a pinch of asafoetida and salt accordingly. Mix well
  8. If required add more water or buttermilk and mix well
  9. Serve with small onions or green chilli or pickles

 Notes: If the ragi mixture is not cooked properly it will lead to stomach upset. So make sure to cook it well.

Hope you liked the two methods of ragi ambli preparation I have provided.

If you are looking for ragi recipes for babies you can try the stuffed ragi paratha, ragi soup and ragi cake.

Have you tried ragi ambli before? If not do try at home and let me know in comments if you liked it.

About Author

A darling wife of Vijay Varadarajan and a lovely mom to Rithvik. A Biotechnology post graduate, Jayalekshmy quit her job the very next day she became pregnant. Realized her passion for cooking after Rithvik came into their life and now loves to experiment different cuisines. Her other interests are home interior decoration, gardening, internet surfing,a bit photography and whatsaap chatting with her loved ones.

2 Comments

  1. deepa Santosh on

    Hello mam, I have been through Ur bumps n baby it’s really a useful platform for baby’s n mom’s.. I have 5month old baby, I just started ragi sari after she completed 5 months but after 4 days she got cold cough fever, still she’s suffering from cold n cough.. Since ragi is very good for health I don’t want to stop, at present I m not giving her ragi sari, I m just feeding b/m, please suggest me Wat to do?

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