Sweet Potato Tikki or Sweet Potato Patties with Water Chestnut Flour
Author: Neha C
Recipe type: Traditional Recipe for Fast/ Upvaas
Prep time:
Cook time:
Total time:
Ingredients
Sweet potatoes – 3 or 4 medium
Singhada atta or chestnut flour – ½ cup
Roasted groundnut powder* – ½ cup
Rock salt - to taste
Jeera or cumin seeds powder – 2 teaspoon
Coriander leaves (washed and chopped finely) – 2 teaspoon
Oil or ghee - 2 tablespoon
Instructions
Boil the sweet potatoes till tender and let it cool
Remove the skin of sweet potatoes and mash them
Add in the singhade ka atta or water chestnut flour, roasted groundnut powder, salt, jeera powder and chopped coriander leaves
Mix all the ingredients and knead a soft dough
Take kneaded dough and shape it into flattened balls so that it looks like a small patties
Heat the non stick pan or tawa (grease the tawa a bit if you are using the normal tawa) on a medium flame
Cook the tikkis or patties on both sided for 3- 5 minutes each till they are golden brown. Oil/ghee can be applied as per the need
To ensure they are cooked properly, one can cover the tikkis for first 1-2 minutes and then cook for next two minutes without cover. Please don’t cook them on high flame
Recipe by Bumps n Baby at https://bumpsnbaby.com/sweet-potato-tikki-water-chestnut-flour/