Whole Wheat Home Made Biscuits
- Wheat flour/atta -1 cup
- Baking powder -1 tsp
- Salt - a pinch
- Ghee - ½ cup (at room temperature)
- Powdered sugar -1/2 cup
- Cardamom powder -1/4 tsp
- Milk - 2 tbsp
- Flax seed – 1 tbsp powdered and 1 tbsp whole
- Sieve together wheat flour, baking powder and salt.
- Preheat the oven at 170 degree C for 10 minutes.
- Grease your baking tray with a little butter or oil.
- Add the ghee & Flax seed powder to the wheat flour mix
- Mix well with your fingers until ghee blends well with the flour and the mixture resembles coarse crumbs
- Add powdered sugar, cardamom powder and mix well with your fingers.
- Add cold milk (only as much as you need to make a dough) and make a smooth dough.
- Refrigerate the dough for 15- 20 minutes.
- Divide the dough into 12 balls.
- Flatten each ball slightly with the help of your palms and place on the prepared tray.
- On each flattened ball, sprinkle a few flax seeds and press them so that they stick to the ball.
- Bake in a preheat oven for 15 minutes or until cookies start browning on the edges.
- Remove from tray and leave it to cool.
Recipe by Bumps n Baby at https://bumpsnbaby.com/whole-wheat-home-made-biscuits-toddlers/
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