Home Made Cerelac for Babies (Step By Step Pictures)
Author: Yamuna Balamurugan
Recipe type: Baby Food
Cuisine: Indian
Cook time:
Total time:
- Ragi - 1 cup
- Bajra (kambu ) - 1 cup
- Wheat - 1 cup
- Orange Corn - 1 cup
- White Corn - 1 cup
- Red / Brown Rice - 1 cup
- Green Gram - 1 cup
- Chana Dal - 1 cup
- Fried Gram - 1 cup
- Urad Dal - 1 cup
- Almonds - ½ cup
- Cashews - ½ cup
- Peanut - ½ cup
- Pistachios - ½ cup
- Cardamom - 2 pods
- Dry Ginger - small piece
- Soak ragi, bajra, wheat , corns, green gram and chana dal separately in water overnight.
- Drain each of them and tie them in a piece of cloth separately as shown in the image and place them in a dry area.
- When you open the cloth, they will turn into sprouts after almost 8-9 hours.
- Sundry or dry under the fan till the entire moisture is removed.
- Roast all the sprouted ingredients as well as the other ingredients like dry fruits, rice, fried gram and urad dal separately.
- Once roasted well and all the moisture is gone, mill it into a fine powder with cardamom and dry ginger.
- Store in airtight containers.
Recipe by Bumps n Baby at https://bumpsnbaby.com/home-made-cerelac-babies-step-step-pictures/
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