Instant Vegetable Rava Paniyaram / Rava Appe Recipe For Toddlers and Kids
Author: 
Cuisine: South Indian
Serves: 12 to 15 paniyarams
 
Ingredients
  • Curd - 1 full bowl
  • Sooji/Rava - ½ the portion of curd
  • Tomato - 1 small
  • Onion -1 small
  • Cabbage - 4 to 5 tbsp chopped
  • Coriander leaves - 3 to 4 tbsp, blanched and chopped
  • Green chilli -1 (optional)
  • Salt - To taste
  • Red chilli powder - a pinch
  • Chaat masala - ½ tsp
  • Fresh cream/Malai - 1tbsp
Instructions
  1. In a bowl, mix curd and rava. Keep this aside for 10-15 minutes
  2. Finely chop tomato, onion, cabbage, green chilli and blanched coriander
  3. Add all the vegetable to the rava and curd mixture
  4. Add salt, red chilli powder and chaat masala
  5. Add a spoonful of fresh cream
  6. Mix well. The consistency shouldn’t be too thin or dry. Keep idli batter like consistency.
  7. In a paniyaram pan, pour 1 to 2 tsp. oil. No need to use oil if using nonstick pan. Let the oil become hot
  8. Pour a spoonful of mixture into each hole of the paniyaram pan and allow it to cook on medium low flame
  9. Turn it after a minute
  10. Let the other side also turn golden
  11. Again turn it and let the paniyaram turn into golden brown texture from all sides, so that the inside is cooked well
  12. Once all sides are golden brown the paniyaram is ready.
  13. Serve with chutney or sauce.
Recipe by Bumps n Baby at https://bumpsnbaby.com/paniyaram-recipe/