Blueberry Pancakes Using Whole Wheat Flour
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Prep time: 
Cook time: 
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Serves: 2
 
Ingredients
  • Whole wheat flour - 1 cup
  • Sugar or Jaggery powder - 3 tablespoon
  • Salt - ¼ tsp
  • Egg – 1
  • Milk – 2 tbsp
  • Vanilla essence – ΒΌ teaspoon
  • Blueberry fresh/frozen - ½ cup
  • Butter/Oil - 2 tablespoon or less
  • Buttermilk or Water - 1.5 cup
Instructions
  1. Wash and keep the blueberries aside. If using frozen then thaw it.
  2. In a bowl take wheat flour, salt, jaggery powder and mix it
  3. Whisk egg in a separate bowl with 2 tbsp milk and vanilla essence
  4. Add this to the flour and mix well
  5. Add buttermilk or water and mix everything well to form a semi thick batter and keep aside closed for 15 to 20 minutes
  6. Heat a tawa or pan ,apply oil or butter and pour a ladle of batter and spread it lightly into small round shape
  7. Drop 5-8 blueberries on each pancake and cook on low flame until it becomes brown
  8. Flip over the pancake and cook for 1-2 min until brown
  9. Repeat the process with remaining batter
  10. Stack them , three or four together
  11. Serve warm pancakes with honey/chocolate sauce/butter anything of your choice as toppings
Recipe by Bumps n Baby at http://bumpsnbaby.com/blueberry-pancakes-using-whole-wheat-flour/